Curd (plain yogurt) is a creamy, fermented dairy product made by culturing milk with beneficial bacteria. It is commonly served as a cooling side dish with meals or used in dishes like raita, helping balance spicy flavors and aid digestion.
Curd (plain yogurt) is a creamy, fermented dairy product made by culturing milk with beneficial bacteria. It is commonly served as a cooling side dish with meals or used in dishes like raita, helping balance spicy flavors and aid digestion.
Plain Curd / Yogurt
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