Boneless lamb delectably cooked in Indian spices and curry sauce. Served with basmathi rice Lamb Vindaloo Boneless lamb and potato cubes cooked in Indian spices and hot-tangy curry sauce. Served with basmathi rice Spinach Lamb Boneless lamb and creamed spinach cooked in rich curry sauce with Indian spices. Served with basmathi rice Lamb Korma Boneless lamb deliciously cooked in Indian spices and creamy “Cashew” curry sauce. Served with basmathi rice Minerva Spl Lamb Boneless lamb delectably cooked in Indian spices and house special curry sauce. Served with basmathi rice Goat Curry House special. Tender Goat cooked with spicy Indian spices made with a house special spicy sauce. Served with basmathi rice Kadai Goat Bone in Goat curry with cooked with onion and bell pepper. Served with basmathi rice Gongura Mutton Bone in Goat cooked with gongura leaves and spicy gravy. Served with basmathi rice Goat Korma Bone in goat curry in spicy creamy sauce. Served with basmathi rice Goat Achari Goat bone in simmered with spicy pickle sauce. Served with basmathi rice Lamb Keema Masala Boneless lamb ground delectably cooked in Indian spices and curry sauce. Served with basmati rice Mango Lamb Boneless lamb ground delectably cooked in Indian spices and curry sauce. Served with basmathi rice Lamb Tikka Masala Lamb cooked with cream sauce and onions and pepper. Served with basmathi rice Egg Burji Egg Burji is a popular Indian scrambled egg dish cooked with onions, tomatoes, green chilies, and aromatic spices. Goat Keema Masala Boneless ground goat cooked with herbs and spices. Served with basmathi rice Goat Vindaloo Bone inn goat and potato cubes cooked in Indian spices and hot-tangy curry sauce. Served with basmathi rice Kadai Lamb Spinach Goat Bone in goat and creamed spinach cooked in rich curry sauce with Indian spices. Served with basmathi rice Goat Tikka Masala Goat cooked in creamy sauce, onion & peppers Cashew Lamb Curry Lamb in rich,mildy-spiced sauce using cashew butter Cashew Goat Curry Goat in rich, mildy-spiced sauce using cashew butter Goat Curry (**2) Tender goat simmered in spicy Indian sauce, served with basmati rice for a flavorful experience.







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